Snowwest Winter Weekenders run February 23rd through to March 31st, 2024.

Gros Morne Visitor Centre,

Route 430

 

Join the Tuckamore Ski & Showshoe Club from 1-3pm for Donut Disco!

 

◦ Donuts by Chef Chris Sheppard ($5/donut)

◦ Donut themed scavenger hunt

◦ Ball hockey games

◦ Outdoor disco dance

◦ Bonfire

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All funds raised go towards the

Tuckamore Ski & Snowshoe Club.

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"Chris Sheppard, who hails from Clarenville and teaches culinary arts at Bonavista’s College of the North Atlantic, appeared on the Food Network program Donut Showdown" — Saltwire

Pollen Nation Farm, Little Rapids

 

Brews. Food. Music. Collaboration. Community. 

 

Come for an evening of craft brews & stories of the Artisans paired with food creations by Chef Nathan Hornidge.

 

Talent by Glasses and Girl. 

 

$100/person.

Text/Call 709-660-0260 to reserve. Limited tickets for this intimate event.

Buoy & Arrow Restaurant,

Rocky Harbour

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Booking tables of 4, bring friends or make new ones! Drink & appetizer menu. Accommodation packages available. Doors open 6pm, show starts 7pm.

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$35/person, incl. 1 drink

For tickets, call or text 709-458-7606

TASTE Restaurant, Woody Point

 

Indulge in a delicious 4-course lunch cooked by Chef Sam over an open fire while enjoying a hot beverage and taking in the winter views of Bonne Bay and Gros Morne National Park. $60/person. 12-2pm.

 

To rsvp, call 709-453-7226 or email

tasteofgrosmorne@gmail.com.

Anchor Pub (Ocean View Hotel),

Rocky Harbour

 

This wintery complement to the Rocky Harbour Storytelling Festival is hosted by Gloria Field (you can often hear her on the Voice of Bonne Bay).

 

Storytelling starts at 8pm, so grab a table, order some pub fare, and enjoy a refreshing beverage. Music/dance starts at 9:30pm. Entertainment by the Jodie Rice Band.  Admission by donation. 

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 Book the Ocean View Hotel - special rate of $139, includes breakfast.

TASTE Restaurant, Woody Point

 

Indulge in a delicious 4-course lunch cooked by Chef Sam over an open fire while enjoying a hot beverage and taking in the winter views of Bonne Bay and Gros Morne National Park. There'll also be an Easter Egg Hunt! $60/person. 12-2pm. 

To RSVP, call 709-453-7226 or email

tasteofgrosmorne@gmail.com.

Best Coast Restaurant

(Hew & Draw Hotel), Corner Brook

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Join host Rev Dave from 6-9pm in support of Willow House. Featuring Allison Crowe (guest host), Evelyn Jess, Kacie Callahan, and Lorna Lovell.

 

No cover, donations accepted and appreciated. All proceeds go to Willow House in Corner Brook.

Gros Morne Visitor Centre,

Route 430

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Visual artist and snow sculptor, Charlem Lepeintre, is heading to Western Newfoundland!

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Check out the carvings, take photos, and interact with the frosty creations! Nathan & Amanda of Pollen Nation Farm will be serving yummy eats starting at 5pm. 

 

Bring the whole family out to this all ages event!

Tour Gros Morne, Woody Point

 

Join Tour Gros Morne and photographer, videographer, & digital storyteller, Tom Cochrane, for a guided snowshoe on the Tablelands. Afterwards, warm up in the outdoor hot tubs and enjoy a fireside feast by Taste of Gros Morne. 1-5 pm | $99/person+hst

 

four course meal:

Loaded Baked Potato Soup

Pan Seared Sea Scallops with Bacon Jam

Slow Cooked Braised Moose & Hash 

Drunken S’mores with Cookies

Coffee/Tea/Hot Chocolate. 

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To RSVP, call 709-453-7226 or email

tourgrosmorne@gmail.com.

Locations TBD

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The NL Snowmobile Federation and Western Sno-Riders are bringing back the Snowmobile Culinary Tour. 2 chefs, 2 stops, and 1 great ride. More details to come!

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Postponed.

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Marble Mountain, Steady Brook

 

An afternoon of exclusive fat bike access to sections of Marble Mountain.

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$45/adult. Kids ride for free.

Marble Mountain, Steady Brook

 

Visual artist and snow sculptor, Charlem Lepeintre, is heading to Western Newfoundland! As Charlem carves his frosty creations, there’ll be hot chocolate, family friendly events, photo opportunities, and more. 

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Cancelled due to weather.